Omelette La finca |
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15 min. |
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Cocinado al momento, con dos huevos batidos y relleno de cubos de panela y champiñones salteados, bañado en salsa de pesto y coronado con jitomates cherry, acompañado con ensalada fresca aderezada con vinagreta. English:____________________________ Cooked at the moment, with two beaten eggs and stuffed with panela cubes and sautéed mushrooms, bathed in pesto sauce and topped with cherry tomatoes, served with a fresh salad dressed with vinaigrette. |